Petit Hotel de Riu offers a rich cuisine where tradition and modernity blend together. We always pay intention to detail. Our intention is to make you feel at home.

As an example, please find below our special menu (subject to change).

First, our appetizers…

Starters

Cream of pumpkin soup with crème fraîche
Cream of Parmentier with apple and shaved foiee
Codfish Carpaccio with tomato and olivada (black olives paste)
Quiche of sobrassada ibèrica (spciy sausage)
Fanciful salad with walnuts, raisin, fruit and cheese selection
Salad with baby beans, bacon and pine nuts
Tomato milfeuille with feta cheese
Black and white sausage carpaccio with mushrooms
Tuna cake with tomato jam
Vegetables pudding with “romesco” sauce
Gratiné goat cheese with fig jam
Spinach canneloni with gorgonzola
“Trinxat de la Cerdanya” (Traditional dish)

Main courses

Roasted lamb shoulder
Fluffy veal with reduction of Banyuls wine
Our traditional “fricandó” (fricassee of veal)
Duck confit with caramelized apples
Pork fillet with mushrooms sauce
Three vinegars chicken
Braised beef cheeks
Roasted rabbit with Izaguirre vermouth
Seven hours Oxtail
Grilled fillet steak
Tiró de la Cerdanya amb peres

… we finish our meal with a selection of homemade
desserts and glass of cava

Price: 31 € (incl. taxes)
Children MENU (up to 12 year old) 12,80 € (incl. taxes)
Includes 2 courses (or combination platter) and desserts